Published: 2023-08-12

Humidity analysis of cuban raw propolis

Dailen Guanche Gallardo, Gisela Valdés González, Yaneisy Naranjo Alonso (Author)

https://cu-id.com/1920-040/v25n2e05

Characterization of a spreadable chocolate cream with bee products

Mariela Vázquez Martínez, Mario Fajardo Cárdenas , Dailen Guanche Gallardo , Rosalina García Neninges, Carlos A. del Risco Río , Lázaro A. Pérez Acosta , Yessica Socarrás , Elsa Pages Luis , Maite Urbano Quintero, Dámarys Suárez Gómez (Author)

https://cu-id.com/1920-040/v25n2e06

Evaluation of proline content in cuban monofloral honeys

Linet Díaz Villavicencio, Katherin Chaveco Hernández, Lilian San Martín Echemendía , Jorge Luis Isaac Velis (Author)

https://cu-id.com/1920-040/v25n2e07

A validated spectrophotometric method for the analysis of total flavonoids in propolis samples

Lázaro Armado Pérez Acosta, Alen Nils Baeza Fonte, Dailen Guanche Gallardo, Yessica Socarrás Alonso (Author)

https://cu-id.com/1920-040/v25n2e08