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References
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- POWERS, J. Current practices and application of descriptive methods: In Sensory Analysis of Foods. London. Edition Elsevier Applied Science. Chapter 7, 1988.
- SANZ, S.; PÉREZ, C.; HERRERA, A.; SANZ, M. y JUAN, T. Application of statistical approach to the classification of honey by geography origin. Journal of the Science of Food and Agriculture. 1995, vol. 69, no. 2, p. 135-140.
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